Truffle Powder Flavor Taste Good Quality Food Flavor KMZ-2160093
| 원래 장소 | 중국 |
|---|---|
| 브랜드 이름 | Komesz |
| 인증 | HALAL |
| 모델 번호 | KMZ-2160093 |
| 문서 | 제품 설명서 PDF |
| 최소 주문 수량 | 20kg |
| 가격 | negotiable |
| 포장 세부 사항 | 5kg*4 단지/판지 |
| 배달 시간 | 2 주 |
| 지불 조건 | l/c, t/t |
| 공급 능력 | 한 달에 100 톤 |
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만약 당신이 어떠한 관심도 가지면, 우리가 24 시간 온라인 도움말을 제공합니다.
x제품 상세 정보
| 강조하다 | truffle powder food flavor,savoury truffle flavor powder,KMZ-SL20070 truffle powder |
||
|---|---|---|---|
제품 설명
Truffle Powder Flavor Taste Good Quality Food Flavor KMZ-SL20070
Hot & Spicy Flavor Spicy Taste Good Quality Food Flavor
Product Specification
| 1. Product Name | Fried Garlic | Truffle Powder Flavor KMZ-2160093 |
|---|---|
| 2. Batch Number | 2332146587 |
| 3. Date of Production | 2025-8-02 |
| 4. Shelf Life | Two years |
| 5. Expiry Date | 2027-8-01 |
| 6. Packaging | 5kg*4 Jar/Carton |
| 7. Physical Characteristic | Powder Form |
| 8. Storage and Transportation | It should be stored in a dry and ventilated warehouse and avoid sundry odors pollution. Sunlight and rain should be prevented during transportation. In condition that the product is sealed, the quality will be kept for three year. |
| 9. Application | Food Flavouring |
| 10. Executive Standard for products | GB 30616 |
| 11. Heavy Metals | Lead (mg/kg) < 5.0 (2) Cadmium(mg/kg) < 5.0 (4) Mercury(mg/kg) < 5.0 (2) Arsenic (as As ,mg/kg ) < 3.0 (4) |
| 12. Suggested Addition Amount | 0.05%-0.15% |
| 13. Main Composition | Flavouring substances, Natural flavouring substances, Edible Oil. |
| 14. Remarks | You have our guarantee that all our products are in accordance with Food Hygiene Law of the People's Republic of China and the raw materials are natural or nearly natural spice without any illegal substance. |
KOMESZ FLAOURS (SHANGHAI) CO., LTD.
ROOM J180, NO4671, CAOAN ROAD, JIADING DISTRICT, SHANGHAI, P.R.CHINA
TEL: 0086-21-69110763 FAX: 0086-21-69110764
ROOM J180, NO4671, CAOAN ROAD, JIADING DISTRICT, SHANGHAI, P.R.CHINA
TEL: 0086-21-69110763 FAX: 0086-21-69110764
Quality Control Department: