Salami Liquid Flavor KMZ-2160098 Taste Good Quality Food Flavor
| 원래 장소 | 중국 |
|---|---|
| 브랜드 이름 | Komesz |
| 인증 | HALAL |
| 모델 번호 | KMZ-2160098 |
| 문서 | 제품 설명서 PDF |
| 최소 주문 수량 | 20KG |
| 가격 | negotiable |
| 포장 세부 사항 | 5kg*4 단지/판지 |
| 배달 시간 | 2주 |
| 지불 조건 | 신용장, 전신환 |
| 공급 능력 | 한 달에 100 톤 |
무료샘플과 쿠폰을 위해 나와 연락하세요.
WhatsApp:0086 18588475571
위챗: 0086 18588475571
SKYPE: sales10@aixton.com
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x제품 상세 정보
| 강조하다 | salami liquid food flavor,savoury salami flavor concentrate,KMZ-2160098 liquid food flavor |
||
|---|---|---|---|
제품 설명
Salami Liquid Flavor KMZ-2160098
Premium quality Salami Liquid Flavor with authentic spicy taste profile. This food flavoring delivers consistent, high-quality performance for food manufacturing applications.
Product Specifications
| Product Name | Salami Flavor KMZ-2160098 |
|---|---|
| Batch Number | 2332146587 |
| Date of Production | 2025-8-02 |
| Shelf Life | Two years |
| Expiry Date | 2027-8-01 |
| Packaging | 5kg*4 Jar/Carton |
| Physical Characteristic | Liquid Form |
| Storage and Transportation | It should be stored in a dry and ventilated warehouse and avoid sundry odors pollution. Sunlight and rain should be prevented during transportation. In condition that the product is sealed, the quality will be kept for three year. |
| Application | Food Flavouring |
| Executive Standard for products | GB 30616 |
| Heavy Metals |
Lead (mg/kg) < 5.0 (2) Cadmium(mg/kg) < 5.0 (4) Mercury(mg/kg) < 5.0 (2) Arsenic (as As ,mg/kg ) < 3.0 (4) |
| Suggested Addition Amount | 0.05%-0.15% |
| Main Composition | Flavouring substances, Natural flavouring substances, Edible Oil |
| Remarks | You have our guarantee that all our products are in accordance with Food Hygiene Law of the People's Republic of China and the raw materials are natural or nearly natural spice without any illegal substance. |
KOMESZ FLAOURS (SHANGHAI) CO., LTD.
ROOM J180, NO4671, CAOAN ROAD, JIADING DISTRICT, SHANGHAI, P.R.CHINA
TEL: 0086-21-69110763 FAX: 0086-21-69110764
TEL: 0086-21-69110763 FAX: 0086-21-69110764
Quality Control Documentation
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