Beef Processing Aid Flavor Powder High Temperature Stable Retort Ready Thermal Process Resistant Seasoning
| 원래 장소 | 중국 광둥 |
|---|---|
| 브랜드 이름 | ECER |
| 인증 | Halal, Kosher, ISO 22000:2018 |
| 모델 번호 | BFE-008 |
| 문서 | 제품 설명서 PDF |
| 최소 주문 수량 | 100 킬로그램 |
| 가격 | USD 6 - 18 / Kilogram |
| 포장 세부 사항 | 1kg/5kg/25kg 식품 등급 밀봉 알루미늄 호일 백 |
| 배달 시간 | 재고 보유 기간은 영업일 기준 7~10일, 생산 기간은 15~25일 |
| 지불 조건 | T/T, L/C, 페이팔, 웨스턴 유니온 |
| 공급 능력 | 달 당 80000 킬로그램 |
제품 상세 정보
| 유형 | 향료/가공조제 | 형태 | 가루 |
|---|---|---|---|
| 맛 프로필 | 열처리 후에도 일관성이 유지되는 안정적인 쇠고기 | 모습 | 자유롭게 흐르는 갈색의 미세 분말 |
| 용해도 | 수용성, 121°C 레토르트에서 60분 동안 견딤 | 권장 복용량 | 0.3% - 1.0% |
| 애플리케이션 | 고기 통조림, 레토르트 파우치, 멸균 즉석식품, MRE, 애완동물 사료 | 알레르기 정보 | 없음 - 일반적인 알레르기 항원이 포함되어 있지 않습니다. |
| 첨가제 | 없음 - 열에 안정한 천연 성분 | 설탕을 첨가하지 않음 | 예 |
| 유통기한 | 18개월 | 보관방법 | 25°C 이하 서늘하고 건조한 곳에 보관하고, 용기를 단단히 밀봉하여 보관하세요. |
| 인증 | 할랄, 코셔 | 입자 크기 | 95%가 60메시(250미크론)를 통과합니다. |
| 수분 함량 | ≤ 5.0% | (Pb로서의) 중금속류 | 10PPM 이하 |
| 비소 (AS) | 3ppm 이하 | ||
| 강조하다 | Beef Flavor Powder retort ready,High Temperature Stable Beef Seasoning,Thermal Process Resistant Flavor Powder |
||
제품 설명
Beef Processing Aid Flavor Powder
High Temperature Stable Retort Ready Thermal Process Resistant Seasoning
Product Introduction
Our Beef Processing Aid Flavor Powder is a premium flavoring agent and processing aid in convenient powder form designed to elevate the taste profile of various culinary and food manufacturing applications. This savory beef seasoning delivers a stable beef flavor profile that remains consistent after thermal processing, enhancing natural flavors without overpowering them. Certified Halal and Kosher, free from common allergens, with no additives and no added sugar, it is the perfect choice for food manufacturers, food service operators, and product developers prioritizing clean-label ingredients and diverse dietary requirements.
Key Features
- Product Name: Beef Processing Aid Flavor Powder
- Flavor Profile: Stable Beef, Consistent After Thermal Processing
- Type: Flavoring Agent / Processing Aid
- Function: Beef Flavor Enhancer
- Characteristic: Savory Beef Seasoning
- Additives: None - Heat-Stable Natural Ingredients
- Allergens: None - Contains No Common Allergens
- Solubility: Water soluble, withstands 121°C retort for 60 minutes
Product Benefits
- Halal & Kosher Certified — Suitable for global markets including Middle East, Southeast Asia, and kosher food sectors
- Clean Ingredient Profile — No additives, no common allergens, and no added sugar. Perfect for clean-label products
- Authentic Beef Taste — Stable beef flavor profile that enhances natural food flavors without overpowering them
- Excellent Solubility — Water soluble, withstands 121°C retort for 60 minutes, ensuring quick and even distribution
- Versatile Application — Ideal for canned meat, retort pouches, sterilized ready meals, MRE, and pet food at 0.3% - 1.0% recommended usage rate
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Beef Processing Aid Flavor Powder |
| Type | Flavoring Agent / Processing Aid |
| Form | Powder |
| Flavor Profile | Stable Beef, Consistent After Thermal Processing |
| Appearance | Brown fine powder, free-flowing |
| Solubility | Water soluble, withstands 121°C retort for 60 min |
| Allergen Information | None - Contains No Common Allergens |
| Additives | None - Heat-Stable Natural Ingredients |
| No Added Sugar | Yes |
| Application | Canned Meat, Retort Pouches, Sterilized Ready Meals, MRE, Pet Food |
| Recommended Dosage | 0.3% - 1.0% |
| Shelf Life | 18 months |
| Storage Method | Store in a cool dry place below 25°C |
| Particle Size | 95% pass through 60 mesh |
| Moisture Content | ≤ 5.0% |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Certifications | Halal, Kosher |
Frequently Asked Questions
What applications is this Beef Flavor Enhancer suitable for?
Our Beef Processing Aid Flavor Powder is versatile and ideal for canned meat, retort pouches, sterilized ready meals, MRE, and pet food. The water-soluble powder form ensures quick and even distribution in both dry blends and liquid-based recipes. Recommended dosage is 0.3% - 1.0% depending on application.
Is this product certified Halal and Kosher?
Yes, this product is fully certified Halal and Kosher. Our manufacturing facility maintains ISO 22000:2018 food safety certification. Full certification documentation, Certificate of Analysis (COA), and MSDS are provided with every shipment.
Does this beef flavor enhancer contain any allergens or artificial additives?
None - Contains No Common Allergens. None - Heat-Stable Natural Ingredients. This product is formulated as a clean-label ingredient suitable for manufacturers prioritizing natural, allergen-free products. No added sugar as well.
How should I store this product and what is its shelf life?
Store in a cool, dry place below 25°C away from direct sunlight. Keep the container tightly sealed to maintain freshness. Shelf life is 18 months in original sealed packaging. Once opened, we recommend using within 30-60 days.
Can I request a customized beef flavor profile for my specific product?
Absolutely. Our R&D team with 20+ years of flavor development experience can create custom beef flavor profiles tailored to your product matrix, regional taste preferences, and specific application requirements. Contact our technical support team with your specifications for a feasibility assessment and sample development timeline.
Need a Custom Beef Flavor Solution?
Contact our technical team for free samples, formulation support, and application guidance.
Email: info@ecerflavor.com
WhatsApp: +86-138-xxxx-xxxx
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